Odds On Favourite ‘Freshii’ Opens in Central Park, Leopardstown

Leopardstown has a new odds on favourite as Freshii, the leading global healthy eating fast food restaurant chain, has just opened its eighth Irish store in Central Park Leopardstown (beside the Luas Stop).

The bright and airy store situated in a spacious corner unit (LG05), is perfectly located for early morning commuters who like to grab breakfast or a Bell Lane coffee on the way to work and office workers who crave a healthy lunch or want to bring a nutritious take-away home.

Freshii is one of the fast-growing restaurant brands in the world, serving a healthy and customisable menu built around high-quality fresh ingredients.   Freshii offers a delicious and diverse menu including breakfast, tossed salads, hot bowls, burritos, healthy wraps, soups, fresh pressed juices, smoothies and frozen yogurt, that energise people on the go, served in an eco-friendly environment.

Freshii meal choices are based on fibre-rich, slow-burning carbs, essential fats and lean proteins.  With over 70+ ingredients and homemade salad dressings made fresh daily, Freshii makes clean eating approachable and flavourful.   Freshii also caters for every dietary and taste bud preference including paleo, vegetarian, vegan, gluten free, dairy free and wheat free. 

Dave O’Donoghue, CEO Freshii Ireland said “We are really excited about opening another Dublin store in Central Park, Leopardstown.  Freshii's core mission is to help people live healthier and better lives by making nutritious food convenient and affordable and we are well on track to open between 40-50 stores across Ireland with five years.

Healthy food fans may already be familiar with Freshii in Dublin’s CHQ Building, M1 Applegreen @ Lusk, Enfield West Applegreen, Mespil Road – Dublin 4, Arnott’s Store  - Dublin 1 and Trinity College Dublin and should keep their eyes peeled for additional stores which will be opening throughout 2017 and beyond.  Each Freshii restaurant has its own look and feel to fit within the community while offering the same fresh, high-quality ingredients and menu countrywide.

Article Published: 09/05/2017